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- Importance of Planning for Bird Flu
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Alcohol Wipes
Wipes should be in abundance around the office and made freely available for wiping surfaces frequently.

Rubber Gloves
Rubber gloves for cleaning and disinfecting suspect surfaces.

Disinfecting Sprays
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Thermometers
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Bird Flu Screensaver
Personal Hygiene Reminder screensaver.

Bird Flu Response Template
An exhaustive template to start off your preparedness.

Bird Flu Certification Test
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PANDEMIC PLANNING FOR BUSINESSES


TRAVEL POLICY GUIDELINES
(ORANGE ALERT STATUS)

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TRAVEL POLICY GUIDELINES
- PANDEMIC ALERT STATUS ORANGE -

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(A ready made, fully customizable template of this document is available for purchase and download. For details please click here).

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TRAVEL POLICY GUIDELINES - ORANGE
AWARENESS LEVEL - INCREASING IMPLEMENTATION
If traveling to areas WITH NO reports of outbreaks of bird flu among poultry or human-to-human transmission you may optionally use the Yellow Alert Status Travel Policy Guidelines.

If traveling to areas WITH reports of outbreaks of Bird Flu among poultry or of human-to-human cases:
Before You Travel

Consider the need for the trip in the first place. If possible hold the meeting instead using voice/video conferencing. If the trip is unavoidable:

Complete Travel Application Form. Fill in as much detail as possible including destination(s), durations, persons who you are likely to be in contact with and your contact phone numbers at all stopovers.

Purchase flexible return tickets so you may evacuate the area at short notice.

Assemble a travel health care kit (or purchase one) containing basic first aid and medical supplies. Be sure to include a thermometer, face masks and alcohol-based hand gel for hand hygiene.

Educate yourself by reviewing current alert travel policies and recommendations, check the media for the latest travel advisories, check the latest outbreak news and educate others who may be traveling with you.

Be sure you are up to date with all your routine vaccinations, and see your doctor or health-care provider.

You may wish to check your health insurance plan or get additional insurance that covers medical evacuation in the event of illness.
During Your Stay

Avoid all direct contact with poultry, including touching well-appearing, sick, or dead chickens and ducks.

Avoid places such as poultry farms and bird markets where live poultry are raised or kept, and avoid handling surfaces contaminated with poultry feces or secretions.

As with other infectious illnesses, one of the most important preventive practices is careful and frequent hand washing. Cleaning your hands often with soap and water removes potentially infectious material from your skin and helps prevent disease transmission. Waterless alcohol-based hand gels may be used when soap is not available and hands are not visibly soiled.

All foods from poultry, including eggs and poultry blood should be cooked thoroughly. Egg yolks should not be runny or liquid. Because influenza viruses are destroyed by heat, the cooking temperature for poultry meat should be 74C (165F).

Avoid being in close proximity to sick persons and maintain a distance of at least one metre between yourself and others during meetings.

Remain in contact with the office on a daily basis. Immediately report any concerns to Human Resources.

Carry extra cash in case of emergencies.
If You Become Sick While Away

If you become sick with symptoms such as a fever accompanied by a cough, sore throat, or difficulty breathing or if you develop any illness that requires prompt medical attention seek medical assistance immediately.

Your country's consulate services can assist you in locating medical services and informing your family or friends.

Inform Human Resources.

You should defer further travel until you are free of symptoms, unless traveling locally for medical care.
After Your Return

Monitor your health for 10 days.

If you have not been exposed to poultry and have not shown any signs or symptoms of influenza then you may return to the office without quarantine.
If You Become Sick While Back at Home

If you become ill with a fever plus a cough, sore throat, or trouble breathing during this 10-day period, consult a health-care provider immediately. Before you visit a health-care setting, tell the provider the following:

  - your symptoms
  - where you traveled, and
  - if you have had direct contact with poultry or close contact with a severely ill person.

Inform and regularly update Human Resources of your condition and immediate needs.

Do not travel locally while ill, unless you are seeking medical care.

Limiting contact with others as much as possible can help prevent the spread of an infectious illness.

PLEASE NOTE THAT IF YOU TRAVEL TO COUNTRIES OR PARTS OF COUNTRIES WHERE THE W.H.O. HAVE ADVISED AGAINST DOING SO, YOUR TRAVEL INSURANCE MAY BE INVALIDATED. PLEASE CHECK WITH YOUR INSURER FIRST.

See also:

We strongly urge you to prepare your travel policies for use during a pandemic without delay.

You are welcome to make use of (for your own use only) the policies we have outlined for you above. These are generic arrangements which work for almost all businesses, however you may wish to customize the policies to suit your own needs.

Alternatively, download our ready made, fully customizable, Travel Policy Guidelines at our special 50% discount price of only US$19.85. Included are the Travel Policy templates for all three pandemic alerts, namely Yellow, Orange and Red. (Comes in MS. Word format with a PDF copy).

This discounted price won't last long so we encourage you to take advantage of this offer now.


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For all the tutorials, templates and tools you’ll need to prepare your business for pandemic flu, including compiling your own travel policies check out the Pandemic Response Manual for Business Preparedness and Survival.



Pandemic Response


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 Travel Policy Guidelines - Intro
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 Understanding Bird Flu
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Bird Flu eManual MUCH MORE THAN AN eBOOK

Full of easy to implement practical ideas and solutions to help you get your business's preparedness activities completed… plus step-by-step response instructions on what to do when the pandemic takes hold. For more information click…
Pandemic Response Manual.


Pandemic Response Manual Topics
These are just some of the topics covered by The Pandemic Response Manual for Businesses:

  • Conducting a Risk Assessment
  • Company Pandemic Response Phases
  • The Influenza Manager
  • Office Access Control
  • Social Distancing
  • Workforce Management
  • Managing Illness at Work
  • Sickness Response Procedures
  • Workplace Disinfection
  • Communications Management
  • Supply Shortages
  • Office Environment
  • Staff Training
  • Promoting Awareness
  • Personal Hygiene Education
  • Contact Tracking/Tracing
  • Regulatory Compliance
  • Public Health Sector Actions
  • Communications Tree
  • Corporate Travel Policy Guidelines
  • Quarantine Room
  • Customer Management
  • Pandemic Stockpiling
  • Use of Disposable Face Masks
  • Hand Antiseptics
  • Minimizing False Alarms
  • Flu vs Cold Differences
  • Influenza Screening Flow Chart
  • Running Practice Drills
  • Pandemic Activation by Phases
  • Sample Project Timeline
  • Awareness Posters
  • Report of Recommendations
  • Required Lists and Forms
  • Bird Flu's Impact on Business
  • Bird Flu FAQ
  • Bird Flu Characteristics
  • Pandemic Influenza Quiz
  • Management Buy-in Training
  • Staff Awareness Training
  • Business Impact Analysis
Learn more about our downloadable
Pandemic Response Manual for business preparedness and survival.

Pandemic Response Manual for Businesses Pandemic Response Manual for Businesses

Reciprocal Links Page

Other Useful Resource Links:

World Health Organisation Sites
Current WHO Phase of Pandemic Alert
WHO Avian Influenza ("bird flu") Fact Sheet
WHO Bangladesh
WHO Cambodia
WHO China
WHO Confirmed Human Cases of Avian Influenza A(H5N1)
WHO Democratic People's Republic of Korea
WHO Egypt
WHO Epidemic and Pandemic Alert and Response
WHO India
WHO Indonesia
WHO Laos
WHO Myanmar
WHO Nigeria
WHO Pakistan
WHO Podcasts
WHO Republic of Korea
WHO Situation updates - Avian influenza
WHO Thailand
WHO Viet Nam
WHO Weekly Epidemiological Record
WHO | Avian influenza: food safety issues
WHO | Clinical management of human infection with avian influenza A (H5N1) virus
WHO/WPRO-Human Avian Influenza A/H5N1 Cases by Onset Date
WHO: Acceptable Labs for Positive PCR Results of H5 Infection in Humans
World Health Organization Home Page

Bird Flu NGO Resources
ActionAid USA
Avian Flu - CARE USA
BRAC (Bangladesh)
CARE International UK: Bird Flu Overview
InterAction.org | Disaster Response
Partners In Health (PIH), Health Care for the Poor
Red Cross Red Crescent - Avian Influenza
Save the Children: Avian Flu



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